The restaurant business is perhaps one of the most popular destinations in our country. Many say that people save on various things, but they will always eat. The way it is. In this article, we will look at a sample restaurant business plan. It is worth considering that the demand for this business and the huge competition among entrepreneurs, therefore, we will be prepared for the fact that we will have to constantly fight for a "place in the sun" in this business.
Feasibility study for the opening of a restaurant focused on the second floor of the hotel. Despite the brevity of the material presented, the structure of the business plan is fully worked out, which allows you to reveal the key points of opening a restaurant from scratch. This calculation can be used as a template for writing a business plan for a small business, for preparing a presentation for an investor.
Area : 2500m2
Amount of investment : 2.780.000 $
